Fodor's Expert Review Kompa

On the bank of the Drava, just across the river from the Osijek Zoo, family-owned Kompa is a long-standing institution beloved for their traditional dishes. Their homemade sausages are perfectly spicy, the koljenica (pig's knuckle) is a firm favorite, and if you are around on a Sunday or holiday, join the locals for a big feast of teleće pečenje (roast veal). The service is friendly and attentive, and the ambience is peaceful. It's a shame about the mosquitoes but it's to be expected from a riverside restaurant, and they have bug spray on hand if needed.