Fodor's Expert Review Konoba Giardin

This eatery has mastered the art of cooking with flame, producing delectably grilled entrées from a real wood fire nestled within a brick oven. Select a whole fish from the day’s fresh catch, sold by the kilogram, or share a grill platter of mixed cuts of beef piled high atop potatoes and salads. Lamb and octopus are equally top choices.