Kvarner Restaurants
We’ve compiled the best of the best in Kvarner - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Kvarner - browse our top choices for Restaurants during your stay.
This casual fine-dining experience is as relaxed and intimate as it is an enjoyable gourmet meal. When choosing the tasting menu, it is not hard to detect the passion for quality that has been invested into the selection of the produce and the selection of wines. The precision with which the food is prepared, such as marinated shrimp tails on a slice of Ucka skut (ricotta-like cheese) with dehydrated olives and then served on a stone plate, reminds us of why we go out to eat. It is not just to eat, but in order to enjoy excellent food that has been prepared by experienced and masterful chefs.
In the neighborly village of Volosko, where old stone houses are fixed precariously close to one another and give shape to the one road, this restaurant justifies spending an afternoon or evening in a setting that is something not to be missed. The intimate artistic atmosphere tells you everything you need to know about the owners and how sincere they are about sharing good food, much of which is produced on their family farm in Istria. Call in advance to let them know you are coming if you want to make sure they will have a place for you.
Tucked in a forested green valley of the Ucka mountains with a gorgeous view of the island of Cres, this boutique hotel is also the proud holder of the first Michelin-starred restaurant in the Kvarner region. The peaceful nature of the surroundings that envelop the restaurant is enough reason to make the trek up from Lovran. Couple that with an unforgettable dining experience, and you have the making of something extraordinary.
With a delightful covered terrace flanked by a twisting tree, this small restaurant is Opatija's best option for those who are not fans of seafood. Taking its influence from the neighboring region of Istria, the menu concentrates more on landlubber food: hams, cheeses, and of course, the famous Istrian truffle!
Located in Volosko, just above more famed Plavi Podrum, this small seafood tavern offers fresh, creative seafood dishes in a cozy interior with exposed stone walls; a tiny streetside terrace has only a few tables. Locals rave about their bonito tartare, monkfish stew, and dirty calamari (baby calamari too small to be thoroughly cleaned before cooking, thus "dirty"). For the ultimate seafood feast, order a little bit of everything—just ask for smaller portions.
This is an upscale, traditional fine-dining fish restaurant in Volosko. The owner has won some wine awards and has, accordingly, inflated the costs for dining here, which results in unusually high expectations from diners. All the usuals are cooked to perfection, but three-color tagliolini pasta featuring scampi, peaches, and black Istrian truffles is a house specialty. The terrace is a little more relaxed than inside.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: