Fodor's Expert Review Chiavalon Olive Oil Tasting Room
Sandi Chiavalon was barely 13 years old when he planted his first olive trees and decided to become an olive-oil producer. Less than two decades later, Chiavalon's extra virgin olive oil was chosen among the 15 best olive oils in the world by the prestigious Flos Olei. A visit to the Chiavalon tasting room is well worth a detour; just call in advance to arrange the tasting and farm tour, some of which are accompanied by delicious Istrian fare like cheese, prosciutto, and sausages. Make sure to take or ship home their oils, as well as their homemade tomato sauce and jams.