Fodor's Expert Review Restaurant Sole
$$$$
Umag
Mediterranean
Editor's Note: This location is no longer in operation.
Its large parking area and bland exterior don’t do justice to this family-run restaurant with excellent food and a friendly atmosphere. Based more on seafood than meat, everything on the menu is prepared using fresh, locally sourced, and homegrown produce. Their homemade eggless bigoli pasta with wild asparagus, crabmeat, and scampi is delicious, as is the seared baby calamari.
Quick Facts
Known For:
- Fresh seafood
- Family-run establishment where father is the chef and mother and son are servers
- Homegrown veggies and salads
Restaurant Details:
Rate Includes: Closed Tues. Closed mid-Sept.–mid-Oct.
