Fodor's Expert Review Pizzeria Rumore

Rumore, which means "noise" in Italian, is both lauded and popular. The terrace offers outstanding views of Rabac and the Kvarner Bay. Neapolitan-style pizzas are made in a gold-glazed brick oven made by Stefano Ferrara Forni in Naples. High-quality ingredients and strict adherance to Napolitana dough preparation—using only Maestro Santucci flour and letting the dough rest for 30 hours before baking—ensures you walk away ready to tell everyone you know to come for the pizza. There are six traditional Neapolitan pizzas and six gourmet pizzas that contain traditional Istrian ingredients such as truffles or prosciutto. If pizza is not your thing, try the burgers, salads, or skip right to cannoli and cappucinos.