Fodor's Expert Review Farabuto

In residential Pula, far from tourist attractions, Farabuto has a short menu of fresh and tasty seafood and just a few meat and vegetarian dishes, all based on what's available from Pula’s green and fish markets. The modern and innovative cuisine is well presented in Farabuto's small cozy interior or on the terrace. Service is friendly but can be slow when the restaurant gets crowded in summer. Regulars rave about the selection of cold seafood crudo. Other selections include homemade ravioli with Adriatic scampi, seafood risotto, and local fish like monkfish, branzino, tuna, and shark.