Istria Restaurants
We’ve compiled the best of the best in Istria - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Istria - browse our top choices for Restaurants during your stay.
Inventive Mediterranean food is served in an eye-catching, whimsically decorated garden dropped right on the stone square. You may not be seated on the sea but you'll feel the vibrant holiday vibe flowing from the minute you arrive. Grab some pancakes and pancetta for breakfast; at lunch order one of the popular burgers, from veggie to fish to the beef tartufi (black truffle), all paired with a San Servolo pale ale. For dinner, try any of their fresh fish or seafood specialties, like the shared seafood platter with grilled tuna steaks, whole oven-roasted branzino, and pan-fried squid.
Rumore, which means "noise" in Italian, is both lauded and popular. The terrace offers outstanding views of Rabac and the Kvarner Bay. Neapolitan-style pizzas are made in a gold-glazed brick oven made by Stefano Ferrara Forni in Naples. High-quality ingredients and strict adherance to Napolitana dough preparation—using only Maestro Santucci flour and letting the dough rest for 30 hours before baking—ensures you walk away ready to tell everyone you know to come for the pizza. There are six traditional Neapolitan pizzas and six gourmet pizzas that contain traditional Istrian ingredients such as truffles or prosciutto. If pizza is not your thing, try the burgers, salads, or skip right to cannoli and cappucinos.
Whether it be a coffee, homemade cake, or hand-crafted gelato enjoyed on the shady ground-floor terrace, a gourmet dinner on the first-floor balcony, or hearty Istrian comfort food in the cozy lower-level tavern, it’s all to be found at this popular restaurant located in the heart of Old Town Labin on Titov Trg, Labin’s main square. The locally inspired menu is extensive and includes specialties like nettle gnocchi with salmon, steak in black-truffle sauce, branzino al forno, and hand-rolled pasta with foraged mushrooms. A good choice of veggie dishes makes this place popular among vegans too, as does the wisteria-covered terraces and everyday brunch options served in the summer season.
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