Central Dalmatia Restaurants

We’ve compiled the best of the best in Central Dalmatia - browse our top choices for Restaurants during your stay.

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  • 1. Fife

    $ | Matejuška

    This local hangout, one of Split's most popular restaurants for years, offers traditional dishes commonly found on Dalmatian dinner tables. The food is hearty, filling, and affordable, with a daily selection of local specialties and plenty of fish dishes that include sardines, mackerel, and mullet.

    Trubičeva Obala 11, Split, Splitsko-Dalmatinska, Croatia
    021-345–223

    Known For

    • Affordable fish dishes
    • Tasty chicken tomato stew
    • Longstanding local favorite

    Restaurant Details

    Rate Includes: No credit cards
  • 2. Jeny

    $$$$

    One of the best fine dining restaurants on the Makarska Riviera, it's clear that time and care has gone into creating the wine pairing menu at Jeny and the expertise of the food preparation can hold a candle to many of Croatia's most awarded restaurants. A tasting menu, at 830 Kn per person, includes 7 plates and 6 wines. Located 3 km (2 miles) above Makarska in Tučepi on the road to Biokovo, it has a nice view overlooking the Makarska Riviera. The management is happy to call a taxi to bring you to the restaurant.

    Čovići 1, Tucepi, Splitsko-Dalmatinska, 21325, Croatia
    091-587–8078

    Known For

    • Delectable scallops
    • Sophisticated wine pairing menu
    • Beautiful views
  • 3. Konoba & Bar Lola

    $$$

    A funky garden restaurant, Konoba & bar Lola offers something refreshingly different on the island of Vis. The atmosphere is relaxed, the food is fresh, and most of the vegetables come from Lola's own garden on the mainland. Their innovative dishes are sure to hit the spot, from appetizers such as beetroot with figs and goat cheese to mains like steak and chocolate truffles for dessert. They also have great cocktails.

    Matije Gupca 12, Vis Town, Splitsko-Dalmatinska, Croatia
    095-563–3247

    Known For

    • Romantic garden setting
    • Impressive cocktails and desserts
    • Excellent steak

    Restaurant Details

    Rate Includes: Closed Nov.–Mar.
  • 4. Pelegrini

    $$$$

    In a carefully restored 14th-century palazzo opposite the historic St. James Cathedral in Šibenik sits Pelegrini, one of seven restaurants in Croatia to hold a Michelin star—and the only one in Central Dalmatia to do so. Pelegrini's menu features traditional Dalmatian cuisine that is innovatively prepared, with exquisite flavor being the restaurant's guiding principle. Look out for shark ravioli, carrot with mussels and sausage, and nectarine cheesecake. The service is impeccable, the atmosphere unique, and the wine list is a throrough presentation of local and international labels. For dinner there is a minimum of four courses that can be chosen from a selection of up to 34 dishes. Ask to be seated along the pathway overlooking the cathedral.

    Jurja Dalmatinca 1, Šibenik, Šibensko-Kniniska, 22000, Croatia
    022-213–701

    Known For

    • Excellent Dalmatian cuisine
    • Extensive wine list
    • Four-course minimum for dinner
  • 5. Restoran Palmižana Meneghello

    $$$

    On the tiny island of Sveti Klement, a 20-minute taxi-boat ride from Hvar Town, this terrace restaurant is backed by a romantic wilderness of Mediterranean flora and offers stunning views over the open sea. Besides wonderfully fresh seafood, dishes include kožji sir sa rukolom (goat cheese with arugula), and pašticada (beef stewed in sweet wine and prunes). The owner is well known for her love of art and culture as well as food: the walls are decorated with contemporary Croatian art, and there are classical music recitals on Sunday morning.

    Sveti Klement, Splitsko-Dalmatinska, Croatia
    091-478–3111

    Known For

    • Exquisite view and heavenly surroundings
    • Upscale Croatian dishes
    • Croatian art decor and Sunday morning classical music recitals

    Restaurant Details

    Rate Includes: Closed Nov.–Mar., Credit cards accepted
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  • 6. Uje Oil Bar

    $$ | Grad

    Stop in at Uje and sample some of the region's best olive oil, as well as a choice selection of Croatia's best cheese, prosciutto, and wine. The quaint back-alley tapas (locally known as pikulece) bar showcases popular local chefs during the off-season, changes its menu regularly, and sources many ingredients from local organic family farms. Uje quickly gained the attention of local food lovers for its originality.The menu can feel overwhelming, so sticking to the daily specials is recommended. It gets busy here so go early in the afternoon or late evening for the best service. Be sure to check out the excellent selection of olive oils for sale at the bar too.

    Dominisova 6, Split, Splitsko-Dalmatinska, 21000, Croatia
    095-200–8009

    Known For

    • Good selection of olive oils for sale
    • Delicious tapas
    • Lots of crowds so get here early or late in the evening
  • 7. Zora Bila

    $$$

    This seaside Mediterranean restaurant is spearheaded by two of the area's most celebrated chefs, Sandra and Dane Tahirović. Their haute, edgy takes on classic Adriatic cuisine include dishes like tuna tartare served in a sea urchin (with the spines on).

    Setaliste Petra Preradovica 2, Split, Splitsko-Dalmatinska, 21000, Croatia
    021-782–711

    Known For

    • Haute Adriatic cuisine
    • Good selection of seafood
    • Location right by the sea
  • 8. Adriatic Sushi and Oyster Bar

    $$ | Grad

    Eighty percent of this restaurant's menu comes directly from the Adriatic Sea and, to take it a step further, most of the ingredients in general are sourced within a 50-km (30-mile) radius of the premises from the yellowfin tuna to sheep's cheese and Dalmatian prosciutto. The atmosphere is relaxed and the wine menu has been well researched to pair well with sushi. Located within the palace walls, you may have to turn a few corners to find it, but it is worth the hunt.

    Carrarina Poljana, 4, Split, Splitsko-Dalmatinska, 21000, Croatia
    099-360–7777

    Known For

    • Locally sourced ingredients
    • Superfresh seafood and sushi
    • Good wine list
  • 9. Apetit

    $$$ | Grad

    A small, low-key restaurant, tucked away on the second floor of a 15th-century palazzo just off the main square, Apetit serves traditional dishes that are made with fresh, locally sourced, high-quality ingredients. Some favorites to look out for are Jadranska lignja sa žara (Adriatic grilled squid) or a house specialty, rezanci s kozicama (homemade tagliatelle with prawn).

    Šubićeva 5, Split, Splitsko-Dalmatinska, 21000, Croatia
    021-332–549

    Known For

    • Delicious tuna
    • Homemade tagliatelle
    • Romantic setting
  • 10. Arguola

    $

    If you're looking for a quick bite for lunch on your way to the beach or after a late night out partying, this sandwich bar will do the trick. The salads and bread are made fresh and the portions are perfect. Arguola is located in the center of Bol across from the Ina gas station on the way to Zlatni Rat beach. They can pack daytime lunches to go and are great for a post-partying bite as well.

    Vladimir Nazora 6, Bol, Splitsko-Dalmatinska, Croatia
    091-518–8295

    Known For

    • Quick sandwiches
    • Lunches to go
    • Late-night snacks

    Restaurant Details

    Rate Includes: Closed Nov.–Apr., No credit cards
  • 11. Artičok

    $$

    This funky restaurant serves exciting food with well-selected ingredients. The owner is a designer and has taken great care to ensure that an enjoyable dining experience is accompanied by an equally satisfying visual experience. The attention to detail is notable not only for the quality of the food but also for the presentation and service.

    Bana Josipa Jelačića 19, Split, Splitsko-Dalmatinska, 21000, Croatia
    021-819–324

    Known For

    • Fish tacos
    • Super fresh ingredients
    • Hip decor
  • 12. Bokamorra

    $$

    You'll find some of the best pizza in Split at Bokamorra, thanks to its dough that is handmade and aged for 48 hours. Pizzas are topped with locally sourced ingredients, from smoked meats to truffles. Staff can also recommend one (or a few) of the restaurant's 150 tailor-made cocktails to go with your pizza of choice.

    Obala Ante Trumbića 16, Split, Splitsko-Dalmatinska, 21000, Croatia
    099-4177–191

    Known For

    • Best pizza in town
    • Unique house cocktails
    • Fun and family-friendly atmosphere
  • 13. Calebotta

    $$

    Retreat to a quiet closed-in courtyard, where the Trogir cinema once sat, and allow the Calebotta family to wow you with their first-class service and menu of fresh ingredients expertly prepared like no other restaurant in Trogir. The sea platter, which includes tuna steak tartare, octopus carpaccio, and scampi with grapefruit and pistachio, is a perfect way to start a meal on a hot summer afternoon. Leave room for dessert because each one is exceptional, especially the chocolate cake with vanilla ice cream and pumpkin seed oil. The menu can seem long, so feel free to ask your waiter for recommendations. The bar is also a great place for an evening drink.

    Gradska 23, Trogir, Splitsko-Dalmatinska, 21220, Croatia
    091-738–0454

    Known For

    • Quiet courtyard location
    • Fine dining experience
    • Delicious desserts
  • 14. Cantinetta

    $$

    Hidden away in the Skradin Bay, in a quiet location where the fresh waters from Krka National Park flow into the sea, Cantinetta is well recognized among local residents as the best place to eat in Skradin. From a humble family konoba to a serious culinary destination, this restaurant takes great pride in its well-preserved old recipes that have been passed on from generation to generation. Dishes like the renowned veal risotto, which must be slowly cooked for at least six hours and whose actual recipe is a family secret, must be ordered well in advance. For a light dish, try skradinske ćokalice, tiny fish which have a particular taste because of the combination of salt and fresh waters in which they live. Fresh seafood and great meat dishes at reasonable prices make this an easy choice after a long day sightseeing.

    Aleja skradinskih svilara 7, Skradin, Šibensko-Kniniska, 222222, Croatia
    091-150–6434

    Known For

    • Best dining in Skradin
    • Family recipes, including excellent veal risotto
    • Reasonable prices
  • 15. Corto Maltese Freestyle Food

    $$

    Decorated with a bit of the wit and themes from the beloved Italian comic strip of Corto Maltese, this restaurant offers traditional Croatian ingredients prepared in a healthy way and explained on a funny, irreverent menu. With lots of seafood and salad options, the presentation of food is eclipsed only by the flavor. The chef prepares the dishes in an open kitchen, facing the customers, and both the kitchen staff and waitstaff are engaging and eager to offer recommendations.

    Obrov 7, Split, Splitsko-Dalmatinska, 21000, Croatia
    021-587–201

    Known For

    • Quirky menu descriptions
    • Healthy cooking techniques
    • Open kitchen setting
  • 16. Dvor

    $$

    Located in a quiet area a few miles out of town, Dvor offers up a superior rendition of Croatian seafood, professional service, and a broad selection of local and international wines, all with garden seating and outstanding views over the sea. There's an outdoor grill as well as parking, which is a luxury in Split.

    Put Firula 14, Split, Splitsko-Dalmatinska, 21000, Croatia
    021-571–513

    Known For

    • Stunning outdoor location
    • Superb tasting menu
    • Nice selection of wine
  • 17. Fabrika

    $$

    The cool atmosphere, bohemian furniture, and original jewelry sold on-site, all add up to a funky little place to go for a burger and a drink. Don't miss out on their delicious prawn burger. They also serve a good breakfast, which is available all day. The owners—a brother and sister team—are well-known Croatian singer Luka Nižetić and fashion blogger Petra Nižetić Mastelić.

    Riva Sv. Mikule 12, Komiža, Splitsko-Dalmatinska, Croatia
    021-713–155

    Known For

    • Great location
    • Good breakfast menu
    • Fashionable owners

    Restaurant Details

    Rate Includes: Closed Oct.–Apr., No credit cards
  • 18. Jastožera

    $$$$

    Originally opened in 1883 as a lobster house, this cleverly converted restaurant has platforms with tables built out above the water, and small boats can drive right under the platforms and into the central dining room. The house specialty is jastog sa špagetima (lobster with spaghetti).

    Gunduličeva 6, Komiža, Splitsko-Dalmatinska, Croatia
    099-670–7755

    Known For

    • Access to main dining room via the water
    • Slow service
    • Grilled fish

    Restaurant Details

    Rate Includes: Closed Nov.–Mar., Credit cards accepted
  • 19. Kadena

    $$$$

    Spearheaded by renowned head chef Damir Sertić, Kadena serves Mediterranean fare with a contemporary twist in a modern and sleek interior space. Don't miss the salata od hobotnice (octopus salad), a trademark dish of Dalmatia.

    Ivana pl. Zajca 4, Split, Splitsko-Dalmatinska, 21000, Croatia
    021-389–400

    Known For

    • Traditional Dalmatian dishes
    • Modern, sleek atmosphere
    • Renowned chefs
  • 20. Kaštil Gospodnetić

    $$

    Sitting above village of Dol, this konoba not only offers an amazing view of the valley all the way to the sea, but also offers guests a chance to step back in time with a tour though its historic 19th-century building before sitting down to a home-cooked meal. Order a grilled fish if you pop in unannounced and do not have the inclination to wait for the peka-cooked meals, or just take in the views over a slice of the local sweet cake, hrapaćuša. Meals can be paired with tours of the village too, and you can even add on an authentic cooking class.

    Dol bb, Dol, Splitsko-Dalmatinska, 21410, Croatia
    091-799–7182

    Known For

    • Dalmatian farm-fresh food
    • Reservations required in May and October
    • Amazing views

    Restaurant Details

    Rate Includes: Closed from Nov.–Apr.

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