Fodor's Expert Review Pojoda

A modern glass-and-wood conservatory that looks onto a courtyard garden of orange and lemon trees, Pojoda makes for a popular spot among the sailing crowd that won't disappoint a food-savvy traveler either. The dishes are named in local dialect: check out the manistra na brudet (bean and pasta soup) and luc u verudi (tuna stewed with vegetables), or try the pojorski bronzinić, a thick brodetto of squid with lentils and barley.