Fodor's Expert Review Paradigma

Paradigma's entry into the Split gastro scene has undecidedly lifted the bar on all levels for a quality dining experience, and not just for Split. The menu offers a fresh take on classic Mediterranean cuisine (that is, French, Spanish, Italian, and Croatian) that features spectacular ingredients and creative cooking. The wine list is also exclusively Mediterranean but also includes some rare finds. Starters like pan-seared scallops with foie gras on a cauliflower pate with prosciutto powder beg to be tasted slowly and carefully. You will hardly be able to stop yourself from drinking every drop of the seafood bouillabaisse that has hints of anise liquor in its red sauce. Paradigma's rooftop dining provides an unparalleled view of the port, and the friendly sommelier is happy to provide expert recommendations.

Ask for a seat along the glass wall for the best view.