Fodor's Expert Review Konoba Toni

Family-owned Toni, in a typical Dalmatian house with a stone exterior and green window shutters, reflects the local vibe including the menu's ingredients and the staff's warm hospitality. Grilled fish, spit-roasted lamb and peka-cooked meals await diners, to be enjoyed on wooden tables in a stone interior or outside on a lovely terrace covered with grapevines.