Fodor's Expert Review Jastožera
Originally opened in 1883 as a lobster house, this cleverly converted restaurant has platforms with tables built out above the water, and small boats can drive right under the platforms and into the central dining room. The house specialty is jastog sa špagetima (lobster with spaghetti).
Komiža, Splitsko-Dalmatinska Croatia
- Access to main dining room via the water
- Slow service
- Grilled fish