Fodor's Expert Review Arbanashki Han Tavern

Stone walls and floor, beamed ceiling, and roaring fireplace combine to create a charming medieval-style tavern. Red embroidered tablecloths and pillar candles resting in a candelabra bring further warmth to the 50-seat space, whose walls are dotted with antlers. The outdoor tables sit on a covered patio and the restaurant's idyllic garden has rustic wooden tables shaded by trees and a little playground. The menu is well-rounded enough to please everyone; there's trout for pescetarians and a hearty chicken stew for carnivores. For vegetarians, some light salads, including the shepherd's salad, a Turkish dish of diced tomatoes, cucumbers, onion, and parsley. The shopska salad is similar to the shepherd's but with peppers and sirene, a white brine cheese that akin to feta. For kids, a juvenile dream come true: French fries with cheese.