Fodor's Expert Review Le Botaniste

Organic, plant-based vegan food and natural wines are the specialty of this canteen with the air of an apothecary. It couldn't be more on trend if it tried—and it has, hard! Blackboard menus spell out what lies inside the eight colorful Le Crueset pots that sit warming over (typically vegan chillies, coconut curries and the like), while a pick 'n' mix of accoutrements (grains, sauces, and raw veggies) let you create your own dish, or "prescription" as they like to say, continuing the whole botanical vibe. Even if the marketing spin is a little irksome, the wholesome, home-cooking-style food really hits the mark.