Fodor's Expert Review Laurent Gerbaud

A wonderful café and chocolate shop perfect for resting your feet between museums. Sit down with a hot chocolate and a cake, or sample one of its confections. It's a bit unusual by Belgian chocolatier standards, as the quirky creations here are not only low sugar but have no alcohol or additives. Fillings include everything from curry masala and olive ganache to more conventional offerings, while chocolate-making workshops are run every Saturday (11:30–1; booking essential).