Fodor's Expert Review Sea Grill
$$$$
Lower Town
Seafood
Editor's Note: This location is no longer in operation.
Executive chef Yves Mattagne presides over the two-Michelin-starred kitchen of arguably the best seafood place in town. Here, gastronomes rub shoulders with tycoons and aristocrats as they tuck into king crab from the Barents Sea, Dublin Bay prawns, Brittany lobster pressed table-side, and line-caught sea bass crusted with sea salt. Because of its hotel location, the restaurant feels a little corporate, but it's spacious and elegant, and service is impeccable.
Quick Facts
Known For:
- The best seafood in the capital (at a price)
- Impressive tasting menus
- High-end hotel dining
Restaurant Details:
Rate Includes: Closed weekends and mid-July–mid-Aug.
