Fodor's Expert Review Sea Grill

$$$$ Lower Town Seafood

Executive chef Yves Mattagne presides over the two-Michelin-starred kitchen of arguably the best seafood place in town. Here, gastronomes rub shoulders with tycoons and aristocrats as they tuck into king crab from the Barents Sea, Dublin Bay prawns, Brittany lobster pressed table-side, and line-caught sea bass crusted with sea salt. Because of its hotel location, the restaurant feels a little corporate, but it's spacious and elegant, and service is impeccable.

Seafood Sophisticated Lunch Dinner $$$$

Quick Facts

47 rue du Fossé-aux-Loups
Brussels, Brussels Capital  B1000, Belgium

02-212--0800

www.seagrill.be

Known For:
  • The best seafood in the capital (at a price)
  • Impressive tasting menus
  • High-end hotel dining
Restaurant Details:
Rate Includes: Closed weekends and mid-July–mid-Aug., Credit cards accepted

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