Fodor's Expert Review Nona

This organic Neapolitan-style pizzeria has a couple of branches now: two (one pizzeria, one pasta joint) in St-Catherine and another opposite the eastern entrance to Cinquantenaire. In summer, it's not unusual to see locals queuing for a takeaway to sit and eat their wood-fired pizzas on the grass of the park, and it's not a bad option. But it's no hardship to sit inside, either, and the quality is always good.