Fodor's Expert Review Le Tournant
$$$$
Ixelles and Saint-Gilles
Bistro
A restaurant with a firm eye on seasonal cooking, slow food, and organic produce. No surprise, then, that it's from the same people behind the Titulus wine bar (see Nightlife), and that its selection of natural wines is among the finest in any restaurant in the city. The food isn't half bad either, and impresses with its often pared-down simplicity: from Asian-style duck with miso and wakame to a gamey venison stew. Dishes are not over fussed but presented simply and with confidence.
Quick Facts
Known For:
- Slow-cooked slow food
- A great wine selection
- Cooking that lets the ingredients speak for themselves
Restaurant Details:
Rate Includes: Closed weekends. No lunch Mon., Tues., and Thurs.
