Fodor's Expert Review Le 203

While COVID-19 forced a lot of restaurants to embrace reservation policies, 203 has gone for the first-come, first-served approach, and recommends turning up at 7 (we'd argue 10 minutes beforehand) to guarantee a spot at dinner. It's certainly worth the effort. Set menus at this charming bistro change every week, according to the whims of the season, and there's a fine selection of natural wines, which are, by now, almost mandatory in all modern Brussels restaurants.