Fodor's Expert Review Gus

There are a cluster of bars and restaurants around the Cirque Royal. This "brassonomie" experiment is a cut above the rest, taking the usual brasserie fare and elevating it to a fine-dining bistro experience, and throwing in its own brewery for good measure. A beef-cheek carbonnade arrives drizzled in a silken gravy made from its house Santana beer; even the buerre blanc smothering the plaice and grey shrimps is jazzed up with its own brews.