Fodor's Expert Review Le Mystique
Here, chef Gregory Slembrouck creates a blend of modern French/Flemish cuisine using the freshest seasonal and local ingredients. Attached to Hotel Heritage, the elegant dining room at Le Mystique dates from 1869, and its high ceilings, chandeliers, and linen tablecloths create a refined atmosphere, perfect for quiet conversation. The menu has some permanent à la carte choices, but the popular option is to let the chef decide for you and go for the monthly tasting menu, available in four, five, or six courses, each one with a carefully matched wine.
Niklaas Desparsstraat 11
Brugge, Flanders B8000, Belgium
- Pricey (but worth it) tasting menus
- Mixing fresh, bold flavors to create some eye-catching dishes