Fodor's Expert Review De Koninck Brewery

The De Koninck Brewery is almost as old as the city of Antwerp itself and still resides on the site of the inn from which it was converted back in 1833. Back then, De Plaisante Hof (or The Merry Garden) lay in plain view of Antwerp's notorious hanging fields; today its view of King Albert Park is mercifully less shocking. Visitors can now take ambling tours inside the brew hall that include a wealth of interactive video screens and gizmos, as well as a couple of beers to taste. The brewery has also expanded to include a number of local artisanal food and drink producers and a meat-heavy gourmet restaurant, The Butcher's Son, that already boasts a Michelin star. Classes range from beer cookery to sessions on how to pair beers and cheese (or chocolate).