Fodor's Expert Review Frites Atelier
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The Meir, Diamantwijk, and Centraal Station
Belgian
Brussels may be the city best known for its frites, but that hasn't stopped this high-end Dutch friture from muscling in. Created by three-star Michelin chef Sergio Herman, its Antwerp branch was the first in Belgium (now in Ghent and Brussels), and its elaborate sauces, from "deep truffle" to seasonal specials like "olive and Catalan cream," make it something special. If you're looking for dinner, be aware that this places closed at 7.
Quick Facts
Korte Gasthuisstraat 32
Antwerp,
Flanders
2000,
Belgium
Known For:
- Frites are the focus, but the burgers and croquettes are also great
- The sauces are pretty special, too
- Quick service and tasty results
