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Antwerp cuisine understandably focuses on fish, presented with few frills in even the finest restaurants, often poached or steamed, and reasonably priced. From the chilled whelks and periwinkles (marine snails) picked out of their shells with pins, to piles of tender little grijze garnalen (small shrimp), to the steamy white fle
Antwerp cuisine understandably focuses on fish, presented with few frills in even the finest restaurants, often poached or steamed, and reasonably priced. From the chilled whelks and periwinkles (marine snails) picked out of their shells with pins, to piles of tender li
Antwerp cuisine understandably focuses on fish, presented with few frills in even the finest restaurants, often poached
Antwerp cuisine understandably focuses on fish, presented with few frills in even the finest restaurants, often poached or steamed, and reasonably priced. From the chilled whelks and periwinkles (marine snails) picked out of their shells with pins, to piles of tender little grijze garnalen (small shrimp), to the steamy white flesh of the mammoth tarbot (turbot), the scent of salt air is never far from your table. The ubiquitous mosselen (mussels) and paling (eels), showcased in midpriced restaurants throughout the city center, provide a heavier, heartier version of local fish cuisine. Bought live from wholesalers, the seafood is irreproachably fresh.
Antwerp has a high number of restaurants for a city its size. Many of the traditional places, both formal and casual, are clustered in Oude Stad. There are plenty of tourist-focused restaurants on the Grote Markt, but if you look along the smaller streets around the square you'll find some excellent local favorites. Het Zuid, meanwhile, is known for trendier cafés and restaurants. Peak dining hours are generally from noon until 3 and from 8 pm to 11 or midnight. Since the dining scene is quite busy, it's best to make reservations.
Burrowed deep in the heart of old Antwerp, there is something likeably stubborn about the defiantly traditional t' Fornuis, a place where stock Flemish surroundings with heavy oak chairs and beamed ceilings are the setting for some of the best (and priciest) food in the city. Charismatic Michelin-starred chef-owner Johan Segers likes to change his French-accented menu regularly; however, roasted sweetbreads with a wild-truffle sauce are a permanent fixture and worth trying. He also tends to stop by for a quick chat with just about every diner, if only to explain what it is you're eating. While you're waiting for your visit, take a chance to look at the restaurant's wonderful collection of miniature stoves.
Having held two Michelin stars since 2017, this shooting star on the Belgian gastronomy scene is located in the chapel of a former military hospital, albeit an open kitchen has replaced the altar and stained glass takes its inspiration from the tattoo parlor. The wine list is vast and the average dining experience usually runs past three hours thanks to its 10-course (€215) tasting menu, which is heavily slanted toward fish and seafood. Booking opens 90 days in advance, and can be a chore if you don't plan ahead, but stick with it for the most remarkable dining experience in Antwerp.
Tradition gets a modern infusion here, where a resolutely old-school atmosphere is enlivened by a smattering of contemporary art, while the kitchen turns out seasonal classic dishes presented with an artist's eye for flair. From fillet of lamb surrounded by a forest of green and wild garlic, to a deliciously gamey pigeon en croute, the choices are seasonal and big on flavor. The outdoor terrace at the back is also a pleasant spot in summer.
Architecture and food aficionados will appreciate both the food and somber decor in this splendid Art Nouveau building in the upscale Zurenborg neighborhood---this former teahouse, sewing school, and police office maintains its original floor mosaic, and the whitewashed walls and dome-shape roof parallel its haute cuisine. Michelin-starred head chef Frédéric Chabbert learned his trade working in Hong Kong, and brings touches of his international experiences into the classic-inspired dishes of his French homeland.
Grote Hondstraat 2, Antwerp, Flanders, 2018, Belgium
For those who fancy dining in epic surrounds, this restaurant occupies a former trading hall of the neo-Gothic stock exchange building, which dates from 1872. In contrast to the historic setting, the pan-global dishes are ultramodern works of art on a plate---prepared in the open kitchen on one side of the hall, their names derive from their geographical inspiration: a riff on a ceviche, for example, might be called "Lima," while a pasta-based dish might be titled "Florence."
Lange Nieuwstraat 14, Antwerp, Flanders, 2000, Belgium
Aptly named, The New Eelhouse specializes in various preparations of sweet-fleshed eel, along with grilled turbot, sole, scallops, and myriad other crustaceans, including lobster and mussels (in season). Fittingly for an Antwerp landmark, the restaurant has dark wood and a comfortable, deep-rooted air.
The name translates to the Pump House, and in its heyday it drained the neighboring dry dock to allow for ship maintenance. It still looks the part; a vast interior boasts an impressive 23-foot pit with iron parapets and round Art Nouveau--style windows with their original metal rods. The bistro-style menu includes bubbling bouillabaisse, succulent sweetbreads as well as great slabs of tenderloin drizzled in béarnaise sauce. Make a trip to the washroom to view the heavy steel pump doors.
You probably think beer when you think Belgium, but this tiny French-influenced restaurant is all about the wine; each month focuses on a different wine region. Early 20th-century decor, vibrant jewel-tone colors, and jazzy music set the scene for an ambitious but small menu with a strong focus on fresh fish and well-aged beef. For the best deal, try the three-course menu, offered at both lunch (€43) and dinner (from €69)—although be sure to splurge on the sommelier's suggested wine pairings. If all that food makes you sleepy, stay in one of the three adjoining Glorious Fashion Inn Suites after a nightcap of homemade jenever (Dutch gin).
De Burburestraat 4, Antwerp, Flanders, 2000, Belgium
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