Fodor's Expert Review Joseph Genuss
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District 4/Wieden
Lunch
Each morning, the bread here is baked fresh—kneaded by hand—using what the owners call an ancient recipe that uses only organic ingredients. All of the breads are whole grain, and include varieties such as honey lavender, sourdough walnut, and sourdough pumpkinseed. The ambience is pristine factory meets Old Europe: a Styrian stone floor and dangling chandeliers alongside sleek, modern baking ovens. The adjacent daytime bistro serves excellent lunch menus (which often includes some of their excellent bread, of course).
Quick Facts
Known For:
- Amazing flavors of bread including honey lavender and sourdough walnut
- Delicious breakfast menu
- Bright and airy