Fodor's Expert Review Café Ansari

Run by a Georgian couple with Lebanese roots, this stylish and airy restaurant is part modern Viennese coffehouse, part Mediterranean escape. The light-filled interior features a beautifully tiled bar area with Lebanese tile, ornate lamps, and vases filled with fresh flowers, while the shady terrace is a perfect spot to slowly enjoy specialties like khinkali (meat-filled dumplings) and khachapuri (cheese-filled bread), along with Georgian wines, and specialty teas and coffees. Make a reservation for breakfast here as the Georgian breakfast of cheese filled bread with an egg in the middle has made it one of Vienna's most popular breakfast spots. Come with a group so that you can sample the Russian breakfast (with Vodka) and a Viennese breakfast, too.