Fodor's Expert Review Taubenkobel

Consistently ranked as one of the top restaurants in Austria, the "Dovecote" is a rambling, elegantly restored 19th-century farmhouse located halfway between Eisenstadt and Rust in the village of Schützen. The seasonally changing seven-course menu has featured dishes such as saddle of lamb with mangold blossoms and asparagus in saffron sauce. A variety of packages pair multiple courses with wines; some also include an overnight stay in the connected hotel. The former stables and outbuildings have been converted to 12 luxurious, unique bedrooms with wooden beams and cathedral ceilings.