Fodor's Expert Review Rudolfshof

Enjoy a walk through the Kurpark, where you'll find this 19th-century hunting lodge. The fine restaurant serves traditional dishes from the region, including Wiener and chicken schnitzel, pork fillet, and venison stew. The excellent wines served are local vintages, particularly St. Laurent, Zweigelt, and Blauer Portugieser. Stop for a meal or just take a break with coffee and cake. On weekends with clear air and good weather, the grand vistas across the hills from the terrace mean it's hard to get a table.