Fodor's Expert Review Goldener Adler
This restaurant is as popular with locals as it is with visitors. The kitchen takes a modern approach to traditional dishes, with pork medallions topped with ham and Gorgonzola, and veal steaks ladled with a creamy herb sauce that's as steeped in flavor as the restaurant is steeped in history. The traditional dining rooms on the arcaded ground floor and the summer-only terrace are popular places to sit, the former both romantic and private, and the latter good for people-watching. Start with a glass of Sekt (an Austrian sparkling wine) flavored with a dash of cassis—a kir royale—as you peruse the menu. The restaurant is also the breakfast room of the Goldener Adler hotel.
Quick Facts
Herzog-Friedrich-Strasse 6
Innsbruck,
Tirol
A-6020,
Austria
0512-571111
- Innsbruck's oldest restaurant (opened in 1390)
- Alfresco dining in the summer
- Hearty portions of classical Austrian dishes