Fodor's Expert Review Europastüberl

Here at the Grand Hotel Europa's acclaimed dining room you'll find creative cuisine that still draws on traditional recipes. Europastüberl achieves the difficult feat of combining coziness with elegance, with carved wood alcoves—the typical Tyrolean Stüberl—harboring intimate tables dressed with white linens and flickering candles. For more than 20 years, the signature dish here has been the Dover sole sautéed in butter. Other seasonal regional specialties include local game or house-made pastas like tafelspitz, an Austrian specialty of boiled beef and creamed spinach with fresh horseradish. The four- to seven-course prix-fixe menus are good options for those who can't settle on ordering just one thing, and the wine list includes a great selection of Austrian wines.