Carinthia and Graz Restaurants

Through much of Carinthia you'll discover that, other than simple Gasthäuser (wine taverns), most dining spots are not independent establishments but belong to country inns. Carinthia's peasant tradition is reflected in its culinary specialties, such as Kärntner Käsnudeln (giant ravioli stuffed with a ricotta-like local cheese, and a whisper of mint), Sterz (polenta served either sweet or salty), and Hauswürste (smoked or air-cured hams and sausages, available at butcher shops).

Styria, bordering on Slovenia, has a hearty cuisine with Slavic overtones; a typical dish is Steirisches Brathuhn (roast chicken turned on a spit). The intensely nutty Kürbiskernöl (pumpkinseed oil) is used in many soup and pasta dishes, as well as in salad dressings, or to top off vanilla ice cream.

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  • 1. Bar-Bistro 151

    $$$ | Contemporary

    Inventive dishes, excellent staff, and an inviting atmosphere sum up a visit to 151. Chef Markus Vidermann cooks up a small but fascinating...Read More

  • 2. Bierhaus zum Augustin

    $ | Austrian

    This rustic brewery is in one of the oldest buildings in Klagenfurt and attracts a mixed and lively clientele. The excellent beer produced here...Read More

  • 3. Bistro Ricardo

    $$$ | Portuguese

    This welcoming Portuguese restaurant may be a welcome break for those looking for an adventurous, non-Austrian meal. Creative vegetarian dishes...Read More

  • 4. Gasthaus Pumpe

    $ | Austrian

    When nothing but a hearty goulash will do, the Gasthaus Pumpe is the top Klagenfurt choice. Fresh Puntingammer beer on tap is just one of the...Read More

  • 5. Maria Loretto

    $$$ | Seafood

    Gorgeous is the word to describe this spot's perch, which offers a view over the Wörthersee and makes a fitting backdrop for some of the area...Read More

  • 6. Osteria Veneta

    $$ | Italian

    One of the best places in the city for fresh fish and seafood, including polenta con schie and spaghetti alle vongole. Located on a neighborhood...Read More

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