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Through much of Carinthia you'll discover that, other than simple Gasthäuser (wine taverns), most dining spots are not independent establishments but belong to country inns. Carinthia's peasant tradition is reflected in its culinary specialties, such as Kärntner Käsnudeln (giant ravioli stuffed with a ricotta-like local cheese,
Through much of Carinthia you'll discover that, other than simple Gasthäuser (wine taverns), most dining spots are not independent establishments but belong to country inns. Carinthia's peasant tradition is reflected in its culinary specialties, such as Kärntner Käsnude
Through much of Carinthia you'll discover that, other than simple Gasthäuser (wine taverns), most dining spots are not i
Through much of Carinthia you'll discover that, other than simple Gasthäuser (wine taverns), most dining spots are not independent establishments but belong to country inns. Carinthia's peasant tradition is reflected in its culinary specialties, such as Kärntner Käsnudeln (giant ravioli stuffed with a ricotta-like local cheese, and a whisper of mint), Sterz (polenta served either sweet or salty), and Hauswürste (smoked or air-cured hams and sausages, available at butcher shops).
Styria, bordering on Slovenia, has a hearty cuisine with Slavic overtones; a typical dish is Steirisches Brathuhn (roast chicken turned on a spit). The intensely nutty Kürbiskernöl (pumpkinseed oil) is used in many soup and pasta dishes, as well as in salad dressings, or to top off vanilla ice cream.
Located in Mehlplatz, one of the oldest squares of Graz, Die Herzl restaurant opened in 1934 and is known for both its tavernlike atmosphere and its traditional Austrian cuisine. Seasonal entrées are mixed with typical Austrian dishes such as Gemischter Salat (a mix of cucumber, potato, and sauerkraut on lettuce) or the Gebackener Camembert (fried Camembert cheese served with tart berry chutney). Drink local Austrian white and red wines such as Grüner Veltliner and Welschriesling (white), or Zweigelt and Blauburger (red).
Prokopigasse 12/Mehlplatz, Graz, Styria, 8010, Austria
A good choice to experience authentic Styrian cooking, this old Graz institution is reminiscent of a cozy country cottage. Salads are a must here, prepared with the Styrian specialty, Kürbiskernöl, or pumpkinseed oil. Main courses include Rinderschulterscherzl, boiled beef with pumpkin puree and roasted potatoes, or chicken breast in a creamy herb sauce. A vegetarian menu, with choices like potato strudel with sour-cream dip and spaetzle sprinkled with leeks and cheese, is always offered. Often, every table in the Schmankerlstub'n is taken, so if you're alone, you may be asked if others could share your table.
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