Albania Restaurants

While Albania is a far cry from a foodie destination, there's plenty of good dining to be had in towns both big and small. For a top-notch experience, your best bet is to dine traditionally. Several culinary influences converge here—Turkish, Italian, Greek, and Slavic—but meat dishes carry the day, with a marked inclination toward grilling. Lamb is a particular specialty; goftë (spiced lamb croquettes) and the ubiquitous kebabs are popular forms. Fresh seafood is plentiful, and copious salads can be found on most menus. You'll never lack for coffee; served Turkish style, this strong, heady brew is the national drink.

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  • 1. Gerthela

    $$$$

    With fish this fresh it would be a sacrilege to order anything else. This charming family-run eatery caters to a crowd of regulars who know a good thing when they see it. Although there are plenty of meat and vegetable dishes on the menu, dishes like grilled whole fish served with a light, lemony olive oil sauce is as close to perfection as it gets. A heaping plate of mussels can easily feed two people as an appetizer with a side of crispy fries and a superb Greek salad. Though handily close to the port, the lack of outdoor seating may be one reason you can still get a table here in peak season.

    Rruga Jonianet, Saranda, Vlorë, 9703, Albania
    355-6928–54281

    Restaurant Details

    Rate Includes: Reservations not accepted
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