Fodor's Expert Review Mare Nostrum Cuisine

Just across the street from the beach, the sea views and breezes perfectly complement this seafood-centric dining room with a little something for everyone, from the most voracious meat-eater to strictest vegetarian. A cut above even the more ambitious Saranda restaurants, the chef takes pride in serving only the freshest daily catch—spiced grilled shrimp, linguine with tiny calamari, whole grilled sea bass—all with a welcome panache. Chicken breasts stuffed with herbs and honey, zucchini fritters, and tender marinated lamb are some of the other house specialties, served with crusty, locally made bread—and all for a shockingly reasonable price.