Fodor's Expert Review Jen's Island Café and Deli

This hole-in-the-wall eatery is the closest thing you can find to a New York–style Jewish deli. Choose the smoked salmon platter for breakfast or hot pastrami on rye at lunch. Plus, Jen's husband Stanley is a local commercial fisherman, so fresh fish like snapper served whole in a Creole sauce is a daily specialty. Homemade desserts such as mango cheesecake and key lime pie are yummy. There's no parking nearby, so come on foot or by cab.