Fodor's Expert Review Hook, Line and Sinker

Anchored on the breezy Frenchtown waterfront and close to the pastel-painted boats of the local fishing fleet, this harbor-view eatery serves high-quality fish dishes. The almond-crusted yellowtail snapper is a house specialty. Spicy jerk-seasoned swordfish and grilled tuna topped with a yummy mango-rum sauce are also good bets. This is one of the few independent restaurants serving Sunday brunch.