Fodor's Expert Review Grille at Mahogany Run

Fork into hand-cut certified Angus prime rib, New York strip loin, and rib eye, or a choice of fresh fish grilled with a variety of eight compound butters or sauces at this golf club–steak house. There's burgers, brisket, and bison chili for lunch, while Sunday brunch serves up a home-style selection of steak and eggs, shrimp and grits, and chicken and biscuits. Order a cup of Seattle-sourced Dillanos-brand coffee any time of day.