Fodor's Expert Review Grille at Mahogany Run

You don't have to play golf to break bread at what is undeniably the best steak house on the island. Fork into hand-cut certified Angus prime rib, NY striploin, and ribeye, or a choice of fresh fish grilled with a variety of eight compound butters or sauces. There's burgers, brisket, and bison chili for lunch, while Sunday brunch serves up a homestyle selection of steak and eggs, shrimp and grits, and chicken and biscuits. Order a cup of Seattle-sourced Dillanos-brand coffee any time of day.