Fodor's Expert Review Fish Tales
Watch fishermen walk up the dock here each afternoon and deliver fresh fish like tuna, wahoo, mahimahi, and "ole wife" (a local white fish) directly to the chef. The real deal is the daily Happy Hour from 3 to 6 pm, when you can order fresh oysters on the half shell for $14 per dozen or $7 per half-dozen. Save room for the signature Fisherman's Platter—a half-pound each of Alaskan king crab legs, Dungeness crab, shrimp, and Andouille sausage—which you can order for lunch or dinner. Farm-raised catfish, three types of Po Boys (shrimp, oyster, and scallop), and housemade key lime pie are all winners. There's also a children's menu.
Red Hook, Saint Thomas 00802, U.S. Virgin Islands