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With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since t
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restau
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurant
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
Sitting seaside at remote Friis Bay, Miss Lucy's dishes up Caribbean food with a contemporary flair. Dishes such as tender conch fritters, a...Read More
A visit to this alfresco eatery requires you to climb a long flight of stairs, but the food is well worth the effort. Although fish is the specialty...Read More
Sogo's, which can be found in the heart of busy Cruz Bay, serves up delightful, traditional West Indian fare. The menu includes such dishes...Read More
Contemporary Caribbean" is how owner Michael Barry markets what's on his menu. The tamarind barbecue ribs with pickled mango slaw, jerk pork...Read More
Stop by Vie's when you're out exploring the island. Although it's just a shack by the side of the road, Vie's serves up some great cooking....Read More
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