Fodor's Expert Review Zozo's H20

Creative takes on true classics coupled with artfully presented plates draw crowds to this Mediterranean-inspired restaurant at Caneel Bay. Start with appetizers like scallop ceviche with mango, avocado, and heirloom tomatoes, then move on to the filet mignon with lobster demi-glace, cauliflower puree, and broccolini. Mango-and-coconut pannacotta is a winner for dessert.