Fodor's Expert Review Asolare

Contemporary Asian cuisine dominates the menu at this elegant open-air eatery in an old St. John house. Start with the sesame-crusted goat cheese salad, then move on to entrées like applewood-smoked tenderloin with wasabi or pan-roasted cod with a red curry sauce. If you still have room for dessert, try the mimosa-poached pears with honey. Come early and relax over drinks while you enjoy the sunset lighting up the harbor.