Fodor's Expert Review Martha’s Deli

This modest storefront eatery fills up with locals getting to-go orders of the restaurant’s traditional Crucian breakfast, including salt fish, johnnycakes, eggs, cucumber salad, sautéed spinach, and—in a nod to the island’s Danish heritage—herring. Lunch options include chicken, shrimp, and fish rotis, and a popular vegetable lentil soup.