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St. Croix has restaurants scattered from one end to the other, so it's usually not hard to find a place to stop when you're exploring the island. Most travelers eat dinner near their hotel so as to avoid long drives on dark, unfamiliar roads. Christiansted has the island's widest selection of restaurants. Don't rule out Frederiksted, especially if you're out exploring the island. It has a handful of delightful restaurants.
This family-run business has been using the same Danish ice-cream recipe with local flavorings since 1900. Stop in for a sweet treat that includes a wide variety of tropically flavored homemade ice cream—almond, ginger, peanut, coconut, pumpkin—plus seasonal varieties like gooseberry, guava, mango, soursop, and passion fruit. Savory local bites like roast goat, seafood callaloo, and stew conch are also served.
A perennial favorite with local and visiting families, this open-air restaurant in the middle of a field serves up terrific New York strip steak, burgers with toppings that run from mushrooms to fried onions, and, of course, cheeseburgers. There's room for kids to run around before dinner.
Huge sandwiches at this tiny spot start with homemade bread and can be as basic as turkey and cheddar or as imaginative as the Beast, piled high with hot roast beef, raw onion, and melted Swiss cheese with horseradish and mayonnaise. Barbecue—including pulled pork, chicken, and brisket plates—is another highlight. There are also salads and a good selection of desserts, and there's lots of outdoor seating in the shade.
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