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St. Croix has restaurants scattered from one end to the other, so it's usually not hard to find a place to stop when you're exploring the island. Most travelers eat dinner near their hotel so as to avoid long drives on dark, unfamiliar roads. Christiansted has the island's widest selection of restaurants. Don't rule out Frederiksted, especially if you're out exploring the island. It has a handful of delightful restaurants.
This family-run business has been using the same Danish ice-cream recipe with local flavorings since 1900. Stop in for a sweet treat that includes a wide variety of tropically flavored homemade ice cream—almond, ginger, peanut, coconut, pumpkin—plus seasonal varieties like gooseberry, guava, mango, soursop, and passion fruit. Savory local bites like roast goat, seafood callaloo, and stew conch are also served.
You don’t have to eat like a pig at this West End restaurant and bar in the rain forest, but you can feed a whole can of beer to one. The giant hogs residing here have developed a taste for the suds, and for $3 you can buy a nonalcoholic beer and offer it up to a pig who will crush the can in its powerful jaws, chug down the ingredients, and spit out the crushed aluminum when done.
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