Fodor's Expert Review Fire & Ice

This restaurant is exquisitely set at the Blue Haven Resort & Marina, with Leeward Chanel and red mangroves as its backdrop. Start and end your evening with a drink in one of the waterside hammocks or lovely nooks set along the man-made spit overhanging the channel; the seating is comfortably arranged around a fire table, with glass to block the stronger breezes and cooler winds during the winter months. Dining can be under the stars or open air, under-roof. You will find such entrées as grilled lobster and pork tenderloin and, for vegetarians, mushroom and arugula risotto. When in season, they also offer an amazing Lobster Thermidor. Additionally, they have an extensive breakfast buffet offering a variety of options that are tasty and appeal to every craving.