Fodor's Expert Review Veni Mangé

Set in a traditional West Indian house filled to the brim with Caribbean art, this restaurant is the creation of Rosemary (Roses) Hezekiah and her late sister, Allyson Hennessy, a Cordon Bleu–trained chef who was a local television celebrity. The creative creole menu changes regularly, but there's always an unusual vegetarian entrée; the callaloo is considered one of the island’s best; and the chip chip cocktail, a restaurant rarity, is deliciously piquant. If it's available, be sure to try the signature stewed oxtail with dumplings.