Fodor's Expert Review Aioli

Executive chef and owner Johnny Aboud set a new benchmark for fine dining and attentive service in Trinidad when he opened Aioli. Deep earth tones and subtle lighting make the interior seem miles away from its location in an upscale suburban mall, and the Mediterranean-inspired menu features beautifully presented dishes—from straightforward risottos to extravagant favorites like roasted rack of lamb. While Caribbean spiny lobster is the norm in most restaurants in T&T, fans of Maine lobster will find their beloved crustacean on offer here. The three-course lunch, offered from Tuesday through Friday, is a prix-fixe menu.