St. Vincent and the Grenadines Restaurants

We’ve compiled the best of the best in St. Vincent and the Grenadines - browse our top choices for Restaurants during your stay.

Sort by: 12 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. Paradise Beach Hotel Restaurant

    $$$

    Settle in for lunch on the patio, with a view of Young Island and the sea beyond, or dinner inside or alfresco. Enjoy local specialties—crab back, creole chicken, grilled just-caught fish, or the absolutely freshest lobster that you select from the live lobster pool. Grillin' With the Captain (Earl Halbich of Fantasea Tours) on Friday night adds to the joie de vivre. The service is definitely friendly; plan to linger.

    Windward Hwy., Villa, St. Vincent, VC0280, St. Vincent and the Grenadines
    784-457–4795

    Known For

    • All-day dining
    • Waterfront location
    • Beautiful sunset at happy hour
  • 2. Sparrow's Beach Club

    $$$

    Perfectly situated right on gorgeous Big Sand Beach, this is the place for a delicious lunch, cool drink and a snack, or a romantic dinner—or to just hang out for a day at the beach. Meals are excellently prepared—local cuisine, mainly seafood, but also pizza and some vegetarian options. The lobster is brought right from the sea to the kitchen; the locally caught tuna sashimi and homemade smoked marlin are amazing. Patrons of the restaurant are welcome to use the beach chairs, use the facilities, and enjoy the beach all day long.

    Belmont Bay, VC0470, St. Vincent and the Grenadines
    784-459--8195

    Known For

    • Delicious food and a stunning view
    • Vegetables grown at its own aquaponics farm
    • Complimentary shuttle service
  • 3. The French Verandah Restaurant

    $$$

    Dining by candlelight on the waterfront terrace of Mariners Hotel means excellent French cuisine with Caribbean flair—and one of the best dining experiences on St. Vincent. Start with a rich soup (piping hot French onion, fish with aioli, creamy pumpkin, or callaloo and conch) or escargots, stuffed crab back, or conch salad, and then move on to a main course of fresh fish and shellfish grilled with fresh herbs, garlic butter and lime, or creole sauce. Landlubbers may prefer sautéed chicken paillard with mushroom or Thai peanut sauce, grilled lamb chops, or beef tenderloin with béarnaise, Roquefort, or pepper sauce. For dessert, there's the wonderful mi-cuit, a warm chocolate delicacy with vanilla ice cream. Lighter, equally delicious fare is served at lunch—and you can enjoy a full seaside breakfast.

    Young Island Cut, Villa, St. Vincent, VC0274, St. Vincent and the Grenadines
    784-453–1111

    Known For

    • Real French "cuisine"
    • Wonderful view of Young Island
    • Sunday buffet lunch and Friday happy hour

    Restaurant Details

    Rate Includes: Reservations essential
  • 4. Young Island Resort Restaurant

    $$$$

    Take the little ferry (a two-minute ride from the dock at Villa Beach) to Young Island for a delightful lunch or a very special romantic evening. Stone paths lead to candlelit tables—some in breezy, thatch-roof kiosks—and gentle waves lap the shore. Four-course, prix-fixe dinners of grilled seafood, roast pork, succulent beef tenderloin, duck breast, and sautéed chicken are accompanied by local vegetables. Two or three choices are offered for each course, and warm, freshly made breads (coconut, raisin, banana, country white, cinnamon, or whole-grain wheat) are sliced at your table. Saturday is a barbecue buffet. Lunch is à la carte—soups, salads, grilled meats, or fish—and served on the beachfront terrace. Sunday lunch is a local curry buffet.

    Young Island Cut, Young Island, St. Vincent, St. Vincent and the Grenadines
    784-458–4826

    Known For

    • Lovely atmosphere, day or night
    • Attentive service
    • Beautifully presented dishes—selections are limited but change daily

    Restaurant Details

    Rate Includes: Reservations essential
  • 5. De Reef Bar & Restaurant

    $$$

    This casual beach bar and restaurant on Lower Bay is the primary feeding station for long, lazy beach days. When the beach bar closes at dusk, the restaurant starts to fill up with those who have made reservations for an early dinner. For breakfast (from 9 am) or a light lunch, De Reef bakes its own breads, croissants, coconut cake, and cookies—and blends fresh juices to accompany them. For a full lunch or dinner, conch, lobster, whelk, and shrimp are treated the West Indian way; the curried conch and the lobster salad are favorites.

    Lower Bay Rd., VC0400, St. Vincent and the Grenadines
    784-458–3958

    Known For

    • Located on the beach
    • Simply prepared, delicious seafood (especially the lobster salad)
    • Occasional live music

    Restaurant Details

    Rate Includes: Closed Sun., Reservations essential
  • Recommended Fodor’s Video

  • 6. Frangipani

    $$

    By day, this is the perfect spot for a harborside breakfast or lunch; just before sunset, boaters come ashore to what is arguably the most popular gathering place in Bequia—the Frangipani Hotel's open-air waterfront bar. After a drink and a chat, the mood turns romantic with candlelight and Caribbean cuisine in the open-air dining room. The à la carte menu emphasizes seafood and West Indian cuisine—and be sure to have a slice of Frangi's lime pie for dessert. At the Thursday Jump-Up, the Frangi barbecue buffet is accompanied by steelband music.

    Belmont Walkway, VC0400, St. Vincent and the Grenadines
    784-458–3255

    Known For

    • Open-air, waterfront dining
    • Frangi's famous lime pie for dessert
    • Thursday night barbecue with live music

    Restaurant Details

    Rate Includes: Reservations essential
  • 7. Gingerbread Café

    $$

    Perhaps the best spot to enjoy an alfresco breakfast, lunch, or snack is sitting at a table under an enormous almond tree at the edge of Admiralty Bay. French toast and pancakes—and warm cinnamon buns—are always available at breakfast, while lunch-goers might have a roti (turnover filled with chicken or conch), a tuna wrap, or a burger and fries. Best of all, freshly made baked goods (cakes, cupcakes, cookies, and more), coffee (cappuccino, espresso) and tea, and fresh local juices are always available. You can have a glass of wine or a cold beer, too.

    Belmont Walkway, Port Elizabeth, Bequia, VC0400, St. Vincent and the Grenadines
    784-458–3800

    Known For

    • Perfect view of the harbor activity
    • Friendly gathering place
    • Freshly baked sweets
  • 8. Lambi's

    $$

    Lambi's, which overlooks the waterfront in Clifton, offers a daily buffet of local specialties for all meals from November through May. The dinner buffet includes some 50 dishes, including the specialty: delicious conch creole. From June through October, dining is à la carte—with the same menu for both lunch and dinner. Choose from fish, chicken, conch, pork, lobster, shrimp, and beef dishes. Lambi is Creole patois for "conch," and the restaurant's walls are constructed from conch shells. Yachts and dinghies can tie up at the wharf, and there's steel-band music and limbo dancing every night in season.

    VC0470, St. Vincent and the Grenadines
    784-458–8549
  • 9. Shenanigans Restaurant & Beach Club

    $$$

    This rather "glossy" restaurant at the rather "glossy" Sandy Lane Yacht Club on Glossy Bay has already established a following. The view of the waterfront and marina activity is picturesque at breakfast, lunch, or an anytime cocktail or smoothie; the marina vibe continues at dinner. The menu items—all prepared in an open kitchen—ranges from burgers, pizzas, sandwiches, and salads at lunch to fresh-caught seafood, steaks, and other international-style favorites at dinner.

    Sandy Lane Yacht Club, VC0450, St. Vincent and the Grenadines
    784-431–2825

    Known For

    • All-day dining
    • Upscale environment at an upscale marina
    • Nice waterfront bar
  • 10. The Fig Tree Restaurant & Bar

    $$

    You're likely to be welcomed by the proprietor herself, Cheryl Johnson, when you stop in for a tasty Caribbean meal at this terrace restaurant overlooking Admiralty Bay. For breakfast, try local food or good ol' bacon and eggs; at lunch, soup (try the callaloo soup or lobster bisque) and salad or have a sandwich, burger, fish-and-chips, or roti (turnover filled with lobster, goat, meat, or veggies); and at dinner, your main dish (BBQ, seafood, and more) is served with four sides, including salad. The Fish Friday dinner menu is a seafood lover's delight. There's live music on Wednesday, Saturday, and Sunday nights. On Sunday morning, the Harmonies Steel Band accompanies breakfast—using a double row of gallon-size cans in addition to the usual steel drums.

    Belmont Walkway, St. Vincent and the Grenadines
    784-457–3008

    Known For

    • Leisurely island-style dining
    • Vegan-friendly
    • Sunday morning music
  • 11. Vee Jay's Restaurant & Bar

    $$

    Come here for "authentic Vincy cuisine." Specials are chalked onto the blackboard: mutton or fish stew, chicken or vegetable rotis, curried goat, souse, and buljol (sautéed codfish, breadfruit, and vegetables). Not-so-Vincy sandwiches, fish-and-chips, and burgers can be authentically washed down with mauby, a bittersweet drink made from tree bark; linseed, peanut, passion-fruit, or sorrel punch; local Hairoun beer; or your choice of tropical cocktails. Lunch is buffet-style. Eat in, take out, or have your meal delivered.

    Lower Bay St., Kingstown, St. Vincent, VC0130, St. Vincent and the Grenadines
    784-457–2845

    Known For

    • Local food, local vibe
    • Located right in the heart of town
    • All-day dining

    Restaurant Details

    Rate Includes: Closed Sun.
  • 12. Wallilabou Anchorage

    $$$

    Halfway up St. Vincent's Caribbean coast, this is a favorite lunch or dinner stop for boaters sailing the Grenadines and for landlubbers touring the leeward coast. The picturesque view of the bay is enhanced by the period stage sets left behind by the Pirates of the Caribbean filmmakers. Open all day from 8 am, the bar-and-restaurant serves snacks, sandwiches, tempting West Indian dishes, straight-from-the-sea fish, and lobster in season. Ice, telephones, business services, and shower facilities are available to boaters.

    Leeward Hwy., Wallilabou Bay, St. Vincent, VC0350, St. Vincent and the Grenadines
    784-458–7270

    Known For

    • Combined local, nautical, beachfront atmosphere
    • Kids love to play around the old movie sets
    • Straight-from-the-sea fish and lobster

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video