Fodor's Expert Review Spiga

In a beautifully restored creole house, tasty cuisine fuses Italian and Caribbean ingredients and cooking techniques. Follow one of the ample appetizers with an excellent pasta, fresh fish, or meat dish, such as the pesto-crusted rack of lamb. Vegetarian and gluten-free options are noted on the menu. Try the tiramisu or one of the grappas. Ask for a table outside on the porch.